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Thank you.

Thanks again for all the replies. I have one of the Ball preserving book that I use as a guideline. My husband and I just made a Jardiniere and we used Kosher salt. How long should we let the Jardiniere set for the best flavor?

Thanks to all that have replay and for welcoming my husband and I. All helpful information is greatly appreciated. Cheers.

My husband and I are starting to make preserves and canning veggies but we are having a hard time finding some ingredients; such as canning salt. Does anyone have some ideas on where we can find a place and/or online where we can get the supplies? ie read that kosher salt is canning salt. Is...