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I've been making this granola that has oats, wheat germ, nuts and assorted dried fruits with some vegetable oil, honey and vanilla. It can be baked in mini muffin cups and comes out as a mini-chunk, but the second you bite into it (or even if it's handled without care), it crumbles. Is there...

When you bake bread and want to freeze a loaf, do you pop it straight into the freezer while it's warm or do you wait until it's completely cooled? I'm thinking that when it's warm, there might be more water in there that would lead to freezer burn, but also have this urge to freeze it...

:chef: <-- Not me. I'm just learning to cook and have already spent a ton of money on kitchen equipment. I now know why people complain about kitchen storage. They cook! This stuff takes up space. I don't want to buy stuff I don't need. So, can I use my new Dutch oven on the stove for...