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What kind of oil do you use on your cutting boards to keep them from drying out?

I don't know, there just seems to be something about wood that appeals to me. I like the big heavy feeling they have and it just seems more natural. Also the oil I bought for it smells amazing. Can't get that with plastic!

Exactly! I hate the greasy feeling of plastic. If you need a lighter chopping block, just buy a small wooden one from the dollar store, but its always nice to have a big heavy one.

Wow! So many warm welcomes. Thank you everyone. I have visited Montreal many times so I am used to the weather for the most part!

Cast iron pans are the way to go. Teflan limits the tools you can use while cooking and I find once they scratch they are no longer any good. You need to get a good cast iron pan and ensure that you apply oil after every use to build up a good seasoning which will lead it to be non-stick.

Hehehe, I love that knife... unfortunately the knife set I have is so cheap and crappy. I wish I could afford one of those japanese knife sets that sell for 1,000$+ I love sharp knives... sounds kinda weird...

I went shopping today in Canada's capital and stopped by a store called The Zone. While I was there I looked at various wooden kitchenware tools and made the decision switch out all my plastic cookware for wooden cookware. I found that all the plastic junk I bought over the years had started to...

After being a long time follower of this forum I took the leap to set up my own profile and blog on wordpress. I recently moved to Ottawa Canada from my home country of Puerto Rico. Being a stay at home mom with 3 children and a successful husband I have alot of time to research new recipes, try...