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Ingredients for 8 servings: 400 gr Chicken breast 1 Tomato 250 gr Feta cheese 250 gr Canned corn kernels 250 gr Canned green peas 3 Eggs 1 large Bell pepper 50 gr Salted croutons (best from a Russian grocery) Mayonnaise to taste Lettuce leaves to decorate the serving bowl Step by step...

Borscht is originally a Ukrainian dish, which is famous not only in Ukraine, but also in many Eastern and Central European cuisines. The recipes of borscht vary, but the are 2 key ingredients - beet and sour cream, which make it special. Borscht can be served hot (classic Borscht) or cold...

Pilaf, Middle Eastern, Caucasian, Central and South Asian dish in which rice is cooked in a seasoned broth. Traditionally prepared with lamb, we will prepare a variant using pork meat. Ingredients for 4 servings: 300 gr Rice 240 gr Carrots 240 gr Meat (lamb or pork) 1 large Onion 90 ml Cooking...