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Thanks for the help, everyone. What we eventually did was much like Dawgluver suggested - we drained it and rinsed it, and then simply served the beef and carrots on top of rice. It was a strange way to prepare the beef, but it turned out pretty well in the end. :-)

I'm making beef stew, and by accident I put in not just a dash of celery salt, but over a full tablespoon. Now the stew is very bitter. I removed half the broth and added water, and it is still bitter. Any way to fix it, or suggestions? Thanks.