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Further research yields that the Oskar Blues brewery is based in Colorado and they opened a brewery in Brevard in 2012. Reviews indicate that North Carolina version is different from the Colorado version but both both have gotten good reviews. I reckon I will have to scrape together my nickels...

I do have to admit that on the rare occasion I do like to order in, but that is a rare treat. Cooking centers me. Feeding others is bliss. "In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its...

Both of these are types of the plant. It grows like weeds down here. If you take a clipping and stick it in the ground, it will just keep on growing. Here's some info I found: "Cuban oregano is a green leafy herb and its leaves are widely used all over the Caribbean Islands and East Asia for...

I use spaghetti squash in lieu of pasta. I'm just not a huge fan of processed grains.

I made a huge pot of slow simmered meat sauce at a friend's house. The kids had pasta, we had it over spaghetti squash with a nice chianti. It was delicious fun.

In French cooking, onions, celery, and carrots are the start of many dishes. You sweat this down with oil or butter. Once these are tender or translucent, add your meat and brown. Then deglaze your pan with the tomato sauce and simmer, slowly, to let the flavored come together.

Thank you all for the warm responses!! It's great to find a place with kind people that enjoy creating great food.

Hi all. I'm brand new to this forum, but not to cooking. This potato salad is so easy to change and modify depending on your need and what you have on hand. This potato salad is herbaceous and does not contain mayo, so it can be served at any temperature. Also, it sits well at a picnic or bbq...

Hi all! I have been looking for a good cooking forum for a quite a while. I love to cook and I cook as an expression of my love. I cook daily for my family, the art and planning I bring to it feeds my soul as well. I look forward to sharing, teaching, and learning from you all.