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Hey guys, hope everyone is doing well! :) A few weeks ago, I started this thread asking how to improve my mac & cheese recipe. I was browsing the web recently and came across this! I think they might have seen our thread and gotten some inspiration :) What do you guys think of their other...

Wow this is has been a really good read! I was thinking I might compile all these ideas into a visual - kind of like this - Do you think it would be useful and fun to share around?!

Oh wow puffin3, that sounds way more sophisticated than I have ever gone before! Using a fennel bulb is an interesting idea. I would definitely like to eat one of your mac and cheeses!

Nice ideas about the salmon and broccoli....of course that makes sense seeing as cheese and broccoli are amazing together! I never use wholegrain pasta (it is what my mother always used and I never thought to break out into a different kind!). I might give that a go too just to switch it up...

Tomatoes.....that's a good idea, does it make it less cheesy? Thanks for the welcome too :)

Hi there, I have been a huge mac and cheese fan since I was a toddler (I am 31 now....that is a long time to be eating mac and cheese!) I am now wanting to switch it up a little bit and try something new with it..... I've experimented with adding bacon, adding in lumps of cheese once it has...