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Thanks for the link, Scott. Useful website.

How far past the use or freeze by date would you use a store bought sealed basil pesto?

How long does ground pork remain good past the sell by date when properly stored? It isn't odorous or slimy or dark. Sell by date 6 Nov 17.

I cooked on low for 4 hours

Thanks buckytom, I actually just crushed some garlic and added to everything.I hate losing the potlikker. that's the best part with cornbread but it's just too bitter.

Next time I think I will blanch and drain before cooking. But for now, do you think draining the liquid and adding more broth and bacon and heating would do it? My friend used to make them and I loved them but she is gone now and her secret recipe went with her.

I cooked them with ham hocks in water and veg broth with onion and garlic. I added a little vinegar. Should I maybe add some bacon and a little more brown sugar. I'd hate to throw them out.

I have cooked some Collard greens for Thanksgiving and they are seriously bitter. I have added a teaspoon of brown sugar - still awfully bitter. Any ideas???

They are about 3/4" thick.

To pre-cook rice and lamb or not???????????? I'm going to bake in the oven with tomato based sauce.

Thanks, Stuffed Spinach Ricotta Shells for Dinner it is!!

I have a sealed, refrigerated container of ricotta cheese dated use by 28 Aug 2015. I just opened it an it smells OK. Would you use it in a recipe?

V8 Worked Since it was a leftover dump soup I couldn't make another batch but adding V8 and putting a Dollop of yogurt on it when serving worked out OK. Serving cornbread with it may have helped too. Now I wish I had written down the ingredients to make it again.:smile: Thanks for the input!

Jude's leftover refrigerator surprise soup - the poblanos and other things incorporated too much heat - how can I tone it down. I like it but is too much for DH.

I'm in NW FL. Its 53 and is supposed to be clear and sunny and get up to around 73. Good walking weather for me!

Thunderstorms and wind last night - power went out about 2 am - back on at 5:30 - it's clearing up now - about 73 - humid. We have several trees near the pool. I have a lot of cleanup to do.

Fixed the DH and Spike(cockatoo) French Toast and turkey bacon. I was in the mood for tuna and had a small can with a little lemon juice and pepper with a glass of Spicy V-8. DH sometimes shudders at what I eat at times.

Description and Safety Data From Their Website http://weiman.com/Weiman/files/a0/a00ff6d6-a98e-4c1f-a09a-c25ba3e9f5b4.pdf Granite Cleaner & Polish Spra Granite Cleaner & Polish Spray Granite and stone surface countertops add natural beauty and luster to any room; however, maintaining them...

The Product Weiman GRANITE cleaner and polish. I also use their leather product.

I have been using a certain brand of granite cleaner and polish daily on my new granite counter and I got curious about it's ingredients. Since the bottle does not display any, I went to the website and it claimed they were "Proprietary" ingredients and to go to the MSDS (safety Sheet) for info...

I remember Jeff Smith, "The Frugal Gourmet" on his TV series saying something to the effect of - If your lover doesn't like garlic, find another lover...

I picked up some semi-soft white olive cheese and that disappeared quickly with fresh bread, fruit and wine. I have another called Halloumi that I have never tried. After I brought it home I realized it has mint on it. I'm not sure what to do with it as I'm not a big fan of mint except in tea...

Clear, slight breeze, 72F. I wish it would stay like this all year...

I have several items of cast iron all are well seasoned from use except for an odd sized one. I used it the other day and was in a rush and overheated it with a heavy coating of oil. I put it in a cold oven to cool. Now the entire thing is super gummy. How do I remove the residue??

I Thought so too I felt that too but it still made me feel like I was slightly stupid.