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  1. K

    ISO Help Flavoring Confectionery Coating

    Hi :) So as the title suggests, I'm wondering about flavoring candy melts/confectionery coating/almond bark/candy quick - toe-may-toe, toe-mah-toe :wink: But for the purpose of simplicity, let's just call it chocolate lol. This much I know - most liquids + your chocolate = a big lump of ruined...
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