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Tonight we are doing blackened chicken with an avocado cream sauce, couscous and fresh fruit!

Thanks for the ideas! I had never made couscous before, so I followed the recipe on the box instead of the recipe and just added salt and olive oil to the water. Can't wait to begin incorporating it into more meals! :D

Just finished dinner. I substituted light coconut milk for regular and cut down on the amounts of oil used to cook the scallops and couscous in. I found it really flavorful but would have liked the sauce to be a bit thicker. The recipe also makes about 10x the amount of sauce that you would need.

The only type of miscommunication I've had is before I even entered a restaurant. On a trip into the city with my mom, amid trying to apartment hunt, we decided we wanted asian food (didn't care which variety). We drove along until we found something that seemed fitting and went inside. Little...

This is wonderful hahaha. Most I've laughed all day!

I'm making Scallops with a Spicy Curry Sauce and Couscous from the Table for Two blog and some sautéed summer squash and zuchinni . Can't wait to introduce my boyfriend to scallops, he has never had them before! Recipe: http://www.tablefortwoblog.com/scallops-with-spicy-curry-sauce-and-couscous/