Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. K

    Cooking smoked haddock - food poisoning awareness

    I cooked some smoked haddock, in the bag, in the oven tonight. The instructions stated 22 minutes at 150 degrees fan, 180 conventional oven. I accidentally put it in a conventional oven at 150 degrees, for around 25-30 minutes. I left the majority but had a few bites before I realised it may...
Back
Top Bottom