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No I am not joking and this is a serious question. I understand very experienced cooks may find it a silly question, but I am very new to cooking. I don't know anything about temperatures, thickness, types of pots.. I just know how to make a few dishes.

I just got this answer back from a cook: "Flipping a piece of meat over and over in a pan is considered poor technique. Doing so makes the protein tough and/or greasy". Well, I learned something new.

On most cooking videos, chefs always mention you should fry meat or fish for 3 minutes on each side. How do I practically measure how long 3 minutes is? What if I don't want to use any type of timing device but I just want to base those 3 minutes off of experience? I don't want to keep...