Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. SJBurston

    Potato Wedges

    When I make potato wedges no matter what I try or how long I leave them in the oven they seem to come out soft and not crisp like the shop bought ones. I don't suppose anybody has any hints on how to make them crispy on the outside?
Back
Top Bottom