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Diane - Thanks for the info. I love AB but can't watch all those episodes (gotta get me a PVR!!!). I understand the whole "personal taste" thing. Here is where the rubber meets the road - what really is "coating a spoon?" So, I dip the back of my brown wooden spoon into the pan and there...

I can do that. The following is for a traditional gellato: 2 cups whole milk 1/4 teaspoon vanilla or 2 vanilla beans whole 3 - 4 large egg yolks 3/4 cup sugar 1 cup heavy cream Scald milk in saucepan with vanilla -- of course do not boil, yadda yadda yadda. Beat egg yolks until creamy so...

Hello all. New here. I am a seasoned and accomplished cook and can make just about anything. I have been likened to McGuyver by my family as I can open the fridge and enter the pantry -- from its contents I can produce a great deal of quality. My problem has always been that when it comes...