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Hi Everyone, Ok, admittedly I'm a noob to cooking so please pardon any glaring errors. :unsure: I've started with the simple stuff like making soups and such, and am looking to start experimenting with broth, or stock (not sure which term is applicable). Here is the skinny. Best I can...

Hey Everyone... how is it going. I just joined the forum and hoping to glean so great knowledge. I'm arguably a complete novice at cooking, so please bear with me. If you don't mind I do have a question. I'm looking to learn how to preserve food (extend the shelf life) of some baked goods...