Awesome! I like the idea of keeping it as minimal as possible, love the idea of simply grilling it, or even as a ceviche I never thought of that! How do you guys make your ceviche of conch? I'm sure it would work the same for abalone
My favourite way to eat smoked salmon... some nice bread toasted, with some avocado, and some salt and paprika. DELICIOUS! It also works great if you add feta cheese too :rofl:
Hi everyone,
In my culture it's really common to eat abalone served with 'salsa verde' usually parsley, onion, olive oil, lemon, salt and pepper.
Just wondering if anyone has any other yummy ways to serve it?
Thanks! :chef: