Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    My caramel is rock hard, can I fix it?

    I miss read the instructions for making caramels. I read it to say that i bring ingred. to 245 degrees and cook for 12 to 15mins. I cooked it way too long i know now. My question is, .... what can i do to fix it or what else can make out of it? I don't want to throw it away. Is there something...
Back
Top Bottom