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So I've got an oven safe temperature probe which I've just purchased recently and I cook my chicken, both whole or pieces, to an internal temperature of 74C. My question is, if I'm cooking something where the chicken breast is stuffed, where do I measure the temperature? I've got a recipe that...

Ok so after previously posting about me not being able to get my dough consistency right, it was either too dry or too wet, I finally mastered it. My next problem was that all my pizzas weren't cooking properly. Something was either over done or underdone, but I couldn't get all the elements...

So every time I watch a chef on tv demonstrating pizza dough they always say don't over flour it otherwise it will become too dry and break up when kneading it or rolling out. So last night I tried to keep it a bit more moist and it literally just stuck to everything. I could not knead it.mwhen...

Hi, just joined the forum and this is my first post here. I've seen a Gordon Ramsay recipe on YouTube, well it's only about 45 seconds long so it's heavily cut down but it looks delicious and I really want to try it, but there's a couple of bits I was wondering if anyone could help me with. So...