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Hello I am making a No-Bake cheesecake, and I have a major problem to achieve the correct texture like the pastry shops do it.. as a picture is worth a thousand words, I am attaching the texture of the pastry shop cake and mine, the shop cake texture is almost like the baked one, creamy and...

Hello I want to make slices of cheesecake like this, but I wonder how to make the caramel and strawberry topping to be stable layer like this and not be spilled on the side of my slices? regards

Hello this is my first post here and I hope I am in the right place to ask for your help in this, this photo is for a BAKED cheesecake from a local store, I know exactly how to make a perfect baked cheesecake and did many already in a spring pan and all were very delicious and rich.. I wonder...