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Just wanted to pass this along in case anyone was interested. As many of you know I recently purchased several of the Henckels International Classic knives included the 7" Santoku. The international series is honed to a 40 degree (inclusive) angle but I wasn't sure about the Santoku so I sent...

When I retired I bought a Condo and sold my house. In consequence I now have a very small kitchen. I'm trying to rearrange things a bit and one thing I would like to try is a magnetic knife bar, however what I would really like is one that would magnetically attach to the side of my...

I have replace all of my kitchen knives, or will have by the end of the week. One knife that I've never had is the Santoku and I've been thinking about getting one. If I decide to do this that leaves one open issue, I can't decide if the 7" or 5" would be the better choice. Does anyone have any...

OK, I said set, but I bought them individually so I'd get the ones I needed. I went with J.A. Henckles International Classic. These knives use a Henckels propriatary german steel but the knives are made in Spain to lower the cost. I realize these are not really high end knives but they meet my...

Not wanting to start a war, just wondering what you all think of these two style knives? I'll start by saying I much prefer the German style, I like the heft and weight better than the lighter Japanese knives. I realize that the Japanese use harder steel which holds an edge better but that has...

I'm giving some thought to replacing my hodge podge of cookware if I can find something I can afford. I'm seeing some anodized aluminum that are affordable but my feeble is remembering some potential issue with this cookware a few years ago. A google search served only to confuse me even more...

Hi all, I've been cooking on and off for a lot of years, sometimes enjoying it, sometimes not so much. Now that I'm retired I'm getting back into it a little more. Came across this forum and thought I'd give it a try.