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I take my hat off to you for being so incredibly self disciplined even with the motivation of your medical requirements. Interesting comments, we seem to agree on the salt issue. I do still season, there's no denying it tastes good ( just as sugar does) but more and more I'm thinking it may not...

Hi everyone, the following is purely based upon my own musings and hopefully will give food for thought and maybe even a little debate. We all know about the recent concerns about sugars part to play in obesity and associated poor health, we also know that giving up sugar is no easy task...

Hi all, I'm dipping my toes in the forum for the first time, I've only just started to take cooking more seriously and I'm learning all the time. So when it came to choosing a proper knife I had some cooking school advice ringing my ears - price is not as important as a knife that feels...

Thanks guys for the lovely welcome, please call me karl. X

Hi all I'm really looking forward to getting to know some of you guys better and joining you in your adventures both culinary and other :chef: :yum: :smile: