in Italy , especially in the north, we serve polenta with meat cooked with mushroom ( spezzatino con funghi ), or cooked in wine or like goulash ( stracotto o stufato ).
we serve it also with cheese flavour with butter fried with onion or garlic. it's very tasty . Do you want any recipes?:smile:
Hello. I'm Italian, but , generally, I don't use a wok to cook. Sometime I use it to cook the "Paella" (? do you know? It's like rice with fish and vegetable), or "sautee" pasta.Bye, :chef::yum: Cristina