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Hi Larry, I just joined a few days ago and came across your post. Hope this helps... Fluffy rice: Use long grain Rinse with cold water until almost clear, takes the starch and dust off Add just a bit of salt and oil ( I use coconut oil) Oil helps to keep from sticking too Cook as...

Hey there, dried pepper can be a great way to save space, meaning you can make batches at any given time. I fry roast them in just a bit of coconut oil. (I use Coconut oil due to it's properties-it doesn't go rancid as some other oils in high heat or within a certain time period.) This fry...

Hi Kaneohegoinaz..I agree, I miss Hawaii too. I don't know if your Korean restaurant has it, but some places do...called Dutbop/Dubop, etc. Usually made with pork or beef and even chicken, with the Korean red pepper spice with thin slices of onion, seasoned with garlic, etc....mm good. Anyway, I...

Hi Medtran49, Love bibimbap, my favorite is and Yukhoe (raw meat) and Hoedeopbap (raw fish), however, I do like the Dolsot Bibimbap, especially in winter. I just made some this past week. We eat Bibimbap or Chirashizushi almost once or twice a week.. at home. I love to cook, or in this case...

CraigC, funny...soju, mm good. My son in law brought back some from Korea..it is gone now. Drank most of it, but I cooked with it too. Do you or have you cooked with it? I have cooked with it, made sauces with it and even dips LOL...

Hi Creative, Thanks for the welcome, I look forward to sharing and comparing notes, LOL....gotta love the love and the food too!

Dawgluver, thanks for the welcome. I'm excited about sharing info and getting to know everyone...well some...LOL

Hi 95 Austin12, Thanks for the welcome, I look forward to sharing. what kind of foods do you like or interested in? Let me know and I'll share some :-) I'm a chilihead myself and would love to have other chiliheads sharing their 'hot' recipes LOL. Thanks again.

I have several friends that are diabetic and when I entertain or bring something to their place, one of my mainstays in the house is a spread or dip.This can be used on veggies, gluten free crackers, meat, etc. Here is one of my staple snacks. Get sweet potato and slice very thin, almost like a...

Hi there, thanks for the welcome. I am still checking out the site, and a lot of contributions...it's great! Hope to chat soon.

Hi there Salty. My name is Ling and I just joined yesterday. In Japan we had "bento boxes", basically a lunch box of sorts- made with rice and all sorts of veggies and other foods incorporated. I used to make it for my daughter when she was growing up, and I still make them to this day...for...

Chiliheads unite Hi River Rose, I'm a big "chilihead" :nuke:, I see you like hot too! We grow our own various hot peppers and eat them just about every meal in some sort of way or another. Hot peppers have such a great thermogenic effect, and healthy too- especially in winter (chuckle). I can...

Hello everyone, I'm new on site and look forward to chatting. I like to eat and love to cook, that's why we're all here...to share and have fun. A well known cliche is "you are what you eat"...I truly believe that. I also use food as medicine, been utilizing this way of life for many years...