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I make a Sour Cream Scones recipe I got from Cooking Light. I substitute Whey low sugar for diabetics as well as low sodium baking powder. It's a moderately dry dough that has to be worked for a while to get it to form into a dough. I usually start with a spatula, folding until I can pick it up...

I ran across my Mom's cookie jar the other day. She's not with us anymore and I'm wondering if I can or should use it and if so for what. Presumably it would be to keep cookies, but it's an old ceramic jar, not a glass jar with a hard seal and certainly not a vacuum sealing jar. So I'm betting...