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by the way -- that sounds really good.

Cumin here. SAffron would be next.

one other thing to note about good curries, let them cook long and slow. rushing a good curry doesn't let the spice oils reach their full potential.

i want to get a smoker too but hard to have in an apartment complex

frozen green onions works okay?

if you can only pick one, what is your favorite spice/herb? mine is saffron.

emulsify chicken broth with an oil based product, vegetable oil etc. then add to the chicken tikka masala. gives it better flavor.

you need to always have spices that can create your own masala blends. once you blend it will only last up to 4-6 months, sometimes 8 depending on the quality and how well u keep it sealed.

It's very important if you are making indian curry to also use some garam masala and then curry masala. Use very little garam masala and you can increase the curry masala as much as you like. typical curry masala's have over 11 spices...if you can't get all the curry seasonings use a pre-made...

Hi folks - new here. i love spices and what spices do for our food. hope to learn more and share recipes with others. I'm on a quest to find great spices for our health. looking forward to everything here...