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Hello there,just joined discuss cooking because I had a question about serving desserts google sent me here and I found some interesting forums. I love to cook and entertain.I love to travel and try local foods then come home and try the new recipe on my family.I have some adventurosome eaters...

LOVE Seafood I LOVE any seafood except mussels.But if I had to choose one,I would say salmon.I love it cooked any way but my favorite lately is on the BBQ grill or roast it in the oven.I heat a pan in a 550 deg.oven with olive oil.Season the salmon with salt,pepper,minced green onion,minced...

Chicken Anything I boil a whole chicken,season with salt,pepper,garlic,onion,carrot,bay leaf,celery.Drain.Cool.Remove bones and skin,chop u the meat,put it into a loaf pan,add the broth.Chill.Now you can make anything with it,hence the name,You can slice it for sandwiches,crumble it for...

I am in charge of the desserts for a repast dinner.The family is estimating 250-300 people. So far,I have 4 carrot cakes,90 cupcakes,3 coconut cakes,3 German chocolate cakes,8 dozen brownies and a large peach cobbler(serves 22-24) a half sheet cake and 2cakes(unknown flavors) I'm not sure if...