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I made chili mango pork ribs, sweet corn on the cob and pan fried sage potatoes.

That sounds like a great cooking adventure. Other ideas....learn new techniques/skills. Or take an ingredient(s) that you generally don't like or steer away from and embrace it.

I made bbq pulled pork sandwhiches with homemade coleslaw and bread and butter pickles. The sauce was a red plum, red onion, cherry pepper, balsamic reduction.

Sharp cheddar is a go to.live pepper jack or gouda as well. I used an aged champagne white cheddar once....yum.

Went with chicken last night. Cream cheese, jalapeno stuffed chicken, pasta salad and fried eggplant.

steak quesadillas, steak nachos or salad. or if cubed, stroganoff.

I love this stuff and have used it for years. Marinades, on fruit (mangoes), salad dressings.lots of possibilities.

That sounds delicious. I must try that soon. Thanks!

I generally use daikon in slaws. But I have sautéed them which works nicely. They can also be a nice platform for finger foods.

Hello everyone! I'm always excited tof chat with other avid cooks.Looking forward to sharing and chatting.