Hi there,
I am happy to join this forum as I always have so many questions! I love to cook, bake, garden, and read.
Thanks for answering my questions when they arise and I will try to do the same!
I am planning to make pork schnitzel to be put on pretzel rolls for sandwiches and would like to make them ahead and freeze the portions then thaw them when ready to use. Would there be any issues with that?