Search results

I'm attempting my dill pickles, but am getting mixed reviews on how long to do the water bath for. One spot will say boiling for 10 minutes (i'm doing pint jars) another will say maintain the water temp for 30 minutes at 185 degree's. I"m more confused then ever. Which is it????

Hey all. I tried to post a question similar to this the other day, but I don't think it posted, so here goes again. I've made pickled beets, and bread and butter pickles with great success, but have never made dill pickles. I did help a long time ago once, but never paid attention to all the...