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The recipe I use is one from the Purdue Extension Office. I went to a salsa canning class there, and it was the recipe we used. I'm not sure if they created the recipe or if it is just a recipe that they distribute, but we were assured that it is safe, and they went over a bunch of other safety...

1. I love the thought of using a dishwasher to sanitize Problem: Don't really have one. My dishwasher is my 2 hands! lol :lol: 2. The oven sounds easy enough to me. Problem: I have a really old gas stove. The temp numbers on my knob are all warn off. (I cook everything at 400 degrees...

Thank you. I wasn't really sure about using previously canned items in new canning recipes. I've always used fresh. My salsa recipe calls for 1 cup vinegar, so I'm trying to figure out how much peppers to use or if I need to use any at all. My guy jokingly says to just do it, at least if we...

Not sure if this is acceptable or not, please let me know as I have only been canning for a few years and have always used this. (makes sense to me.) After washing my jars, I place them in my water-bath canner in the rack. and fill them up as if I were "processing them" minus the jar lids of...

This summer has been weird as far as my garden and friends gardens go.--long story. I had a massive amount of peppers come on before anything else. Didn't know what to do with them other than pickle them. (also made some poppers--freeze great). My pepper plants dropped all their leaves and...