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Thank you very much! I will give this a go. I didn't know it existed. The contrast in colours between the dark, almost black fondant and the vibrancy of the yellow is very pretty, and coupled to other presentation goodies makes for a delicious 'first bite with the eye' :)

Hello everyone! I am new and hope I have posted this in the correct place. I'm making chocolate fondant with lemon cream and have been having issues with something and hopefully someone can help. I was wanting the cream, which is double cream and not whipped at all, to be a bright and vibrant...