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The recipe is 1 1/2 quarts ground cooked chicken 1 cup chicken broth 1/4 cup prepared mustard 1 tablespoon grated onion 1 tablespoon vinegar 2 stalks celery 1 onion 1 carrot 4 peppercorns 2 whole allspice 1 bayleaf 2 teaspoons salt Salt and pepper Cook chicken pieces in water to cover. Add...

Did you can them in pints or quarts? I canned mine in pints and made sure they were crammed in as tightly as I could possibly get them in.

I'm in Missouri. I finally found my canning books! I got ahold of Fresh Preserving and submitted the recipe to them. Considering the chicken in ground, they will probably say it's not safe to can.

I've misplaced my 1969 ball blue book and I'm looking for the canned chicken spread recipe. Does anyone have a copy of it? I want to make some and will probably have to keep it in the fridge or freezer. I'm not sure if the recipe is still considered safe because it's not in the newer books. I'm...