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Thanks Blissful, normally in the store all the cheeses are kept in the fridge, but maybe the fresh cheeses are kept at a lower temeperature than the other aged cheeses, but I thought they were all in the same place but maybe they are not and they are in different fridges.

Does tyramine also develope in dairy free cheese?

Blissful, so even in ricotta after 1 week tyramine can develop? If I buy it in the store how do I know how old it is?

Do you think I would be ok to just ask for Ricotta cheese or Cottage Cheese when I order my pizza? or do I still have to ask how OLD the Ricotta cheese or Cottage Cheese is?

Thanks for the replies. I have heard that Mozz cheese can be also aged and as I do not know how long the pizza shop has had the Mozz cheese I can only assume it was atleast a week old and contained tyramine as I got a headache from it. So I may just ask the pizza shop not to use Mozz cheese...

Can I ask if anyone knows which of the following cheeses taste most like a regular aged cheese ie mozzarella? Cottage Cheese, Cream Cheese, Fromage Frais or Ricotta? The reason I need fresh cheese is because anything other than fresh cheese causes me headaches because of the tyramine that...

Thanks all for the replies, the salsa recipe calls for 2 teaspoons jalapeno juice and 1 jalapeno and of course the other ingredients onion etc etc...

Hello all I have a recipe for Salsa that calls for jalapeno juice, I did a google search but didn't find much other than some very in-depth recipes for making jalapeno juice. Anyone any ideas? Thanks in Advance!!!