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    Slow cooked pork belly and loin - James Martin

    On today's Saturday Kitchen (UK BBC - 17 September 2016) James Martin made slow cooked pork belly and loin (as one rolled piece), cooking for for five hours at 150C. He served it with dauphinoise potatoes. I've searched high and low for the recipe but failed to find it. Can anyone help please?
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    Hello from Herefordshire, UK

    I'm a retired software developer and I've developed an interest in cooking - much to my wife's satisfaction! My other interests include golf and RC model helicopters. Real name - Ken
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