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  1. L

    Jalebi

    Recipe Of Jalebi Two cups flour, approx 2 cups water, a pinch food color,2 pinch baking soda, all mixed very well till formation of long unbroken strands while dropping from height (30cm).I stirred by hand itself.Let the covered dough rest for 12 hours and start frying in medium heat before...
  2. L

    Jalebi

    Sweet, too sweet dessert but never satisfied without going for second helping
  3. L

    Stuffings for Pita Bread

    Have prepared Pita bread, what to fill the pockets with, suggestions please!! (Forgot to soak the beans the previous night which used to be my usual way)
  4. L

    Khapse, Tibetan Snack at home

  5. L

    Medium sauteed onions

    Never had I tried sauteeing onions just medium, the combo taste of sweetish onions and just done tomatoes are just finger licking good. So less ingredients, soyabean oil, onions,tomatoes, cumin powder, chilly powder.
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