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Ok that's what I was thinking. Re scoring the jelly I have a friend that works as a food service rep. He gets food from the different food perveyors and then makes custom recipes and sells the food to resorts and restaurants with his recipes or just sells them the products (the recipes are just...

I e got a different kind of canning question, I was given 4-1gallon cans of jelly/ jam originally destined for a restaurant I do plenty of canning of fresh fruits vegetables, and even meat so I'm familiar with each type of canning My question is what would be the best way to "re can" these...