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The Albanian Ravani (also known as Revani) is similar to the English sponge cake but denser in texture due to the Yogurt. I can eat Ravani all day long and is often eaten as a cold pudding and cold in the morning. Most cakes, sweets and biscuits are like this in Albania, each with two ways of...

October was a big month for pumpkin recipes. With soup, pie and dessert recipes still dominating social media, magazine covers and even the supermarkets, it's hard not to get overloaded and think 'oh no, not another one!' But, I am a fan and for a reason... Did you know that due to pumpkin...

I am in the UK and I am trying to encourage more people to cook and eat Albanian food – it is so yummy! I’ve tailored recipes to taste exactly like home in measurements that we understand and using ingredients we can get here in the UK. It means Albanians visiting countries outside the UK can...