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  1. S

    Cast iron for stove-top baking? - advice needed!

    My experience My woodstove is hot for 16 hours a day from mid-October to mid-May. I use it to heat water in big tea kettles; why not bake in cast iron? I have two styles of dutch oven: one with legs for use with coals from an outdoor fire and one with a flat (no legs) bottom. I used the...
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