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Pfaltzgraff stoneware pie pan problem Thank you all for your input. I decided to give it one last try. I soaked it in very hot water super-saturated with baking soda overnight. Some of the burned on oil from the bottom came off with scrubbing but who knows how much is still hanging around...

I have these Pfaltzgraff (Yorktowne) pie pans for 20+ years and now they are stained with so many uses. The problem is that they both are making my crusts taste bad, like old, burned oil. Are they past their prime? Or is there something I could do to make them work again. I can't do another...