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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Pfaltzgraff pie pan problem
I have these Pfaltzgraff (Yorktowne) pie pans for 20+ years and now they are stained with so many uses. The problem is that they both are making my crusts taste bad, like old, burned oil. Are they past their prime? Or is there something I could do to make them work again. I can't do another...