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Hi. I live in the northwest of England. I often shop online but I'm willing to travel to a shop if necessary. I want to buy some nice crockery for my own personal use - there's just me living here! I really like the look of Steelite Simplicity White crockery. But the online websites that...

Hi, everyone. I made minestrone soup today, based on this recipe: https://www.bbcgoodfood.com/recipes/4807/chunky-minestrone-soup I managed to handle the solid ingredients successfully. I just seek clarification on the liquid component. Is there *no* water used in the mixture? What is the...

Hello everyone. I have learned how to stir fry recently. One type of stir fry I've learned is : Beef, soy sauce, garlic, ginger, toasted sesame oil, salt, and pepper. I like it, but I'd describe the flavours as harsh and Asian-inspired. I've also been learning to stir fry chicken and, say...

Hello all, I'm a new user, username richardcavell. I posted a new message to the "Sauces" forum, with a video attachment. I then tried to edit the message to add an image. But the URL I used wasn't to a plain image file and I made a mess of it. The post appears now to have been lost from...

Hi, everyone. I'm a complete novice at cooking. I'm trying to make bolognese sauce but it's not working. For simplicity I am using only minced beef and tomato paste until I get that part right. I put a tablespoon of rapeseed oil into a saucepan, and then put 300g mince into a frypan on...