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Sense it is made with a pie crust I guess this goes here. I made one the other day and the crust was so rich (I guess because of the Lard) I didn't like it very much. I do remember when I was a kid and my mother made them the crust was better and now my wife doesn't tolerate the grease very...

I have a 4 loaf bread pan. If I Bake 4 small loves in it do I cook it at the temp. and time that I would for a 1 loaf pan?

I in St. Paul on Dayton and Dunlap for a while and also Como Ave before moving to Orr. Have a good new year. Lee PS I can remember when the first Micky D came to St.Paul on University Ave.

CharlieD What part of mn are you from? Long time ago I lived in Orr

I didn't realize it was an argument. Just a hole lot of info.

Do I sift the flour or does it matter if it is not sifted? Sifted flour is lighter per cup.

Sir_Loin_of_Beef Many years ago A King told his cook to make him a steak and so he did. After he ate he called the cook to him and said that was the best steak I ever had what is it called? the cook replied I don't know. The king asked where did it come from? The cook replied It came from the...

(Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.) I heard it was good with gravy. When the recipe calls for 3 cups of flour, does that mean sifted or not?

{And milk is a little heavier...} What would that do? {Try a general bread recipe with just flour, water, yeast and salt.} Trying that to day.

100 ml warm water. 84.5gr I don't have a way to do ml so I tried to convert to gr My wife is not crazy about sour dough starter in bread. I looked on line and some said not enough salt and let it rise more. I did that to day and not any difference.

My bread doesn't have much taste. How do I get it to taste better. White Bread Ingredients: 100 ml warm water. 84.5gr 100 ml warm milk. 84.5gr 2 tablespoons sugar. 8 g dry yeast. 2 medium eggs. 500 grams of white flour. 1 teaspoon salt 20 ml vegetable oil.1 1/3 tbl For a golden brown crust: 1...

Have you made yeast bread in a silicone bread mold? How did it turn out.

I had some grand parents that never measured much mostly just scoop it in and get it on or in the stove and it was some of the best food I have ever ate. My grandmother did a lot of cooking on a wood stove at home and during the summer head cook at a resort. I only wish I had paid more attention...

JustJoel What you said makes sense along with what the others said also. As far as bread goes I do just basic and just for me so if it turns out bad it's oh well start over. If I ever get into fancy baking I will go by the instructions. About the fanciest I get is crescent rolls. It did make an...

No I'm not upset and I do enjoy the answers I just didn't want people to take what I said wrong way. There is very little I take with out a smile unless it is a direct slam. So lets keep it on the light side and enjoy it. With a lot of LOL's Lee

I should have been a little plainer in what I said. I do brown the meat first in a sauce and I do cook the pasta separately although I did have to do all of it in one pot a time or two it came out pasta separately it was a little starchy but not bad. I am not a chef but a lot of what I have...

Yes some things need to be made in order like puff pastry or Crescent rolls. But spaghetti or chilly or stroganoff. Throw it in the pot and cook it. Not to brag but those three turn out very good.

Why do I have to mix my cooking the way the directions say to do it? For the most part I have gone step by step and just dump it all in the pot and cook it and haven't noticed any difference. A good example is bread I just put all ingredients in start the mixer and it comes out just fine. I have...

What would a good bread maker be? Or would I be better off with a mixer? If so what would a good mixer be?

I'm thinking about getting a new one the old one sounds a little sick I've had it for 15 years. The way I do bread is mix it and let it rise in it then let it rise in a warmed oven I let my bread rise 3 times then cook it in the oven. (MY MOM Told Me to do it that way):smile: What do you think?

I’ve been looking at some of the ads for all the ceramic and Ceramic Titanium Blend Copper Diamond Non-Stick Frying Pan and what ever. Have any of you used any of that type of fry pan?

Don't know how to post a picture

Making my first loaf 1 ½ Starter 1 ½ Flour ¼ cup Milk or Water 1 Tbl Vital Wheat Gluten 1 Tbl Sugar ½ tsp Salt 1 Egg 1 Tbl Melted Butter I'm mixing it in a bread machine and letting it rise then take it out and go to the oven with it for about 30 min at 350 Have any of mixed...

I guess at 71 I'm just old fashioned.

I tried the preseasoned one and everything stuck to it the other 2 we have work just fine and I guess i'm just old fashioned and a believer in if it works don't fix it so I guess that the new pans are just a cheaper way to make them. I just took the bread out let it cool a bit and ate some...