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Sense it is made with a pie crust I guess this goes here. I made one the other day and the crust was so rich (I guess because of the Lard) I didn't like it very much. I do remember when I was a kid and my mother made them the crust was better and now my wife doesn't tolerate the grease very...

I have a 4 loaf bread pan. If I Bake 4 small loves in it do I cook it at the temp. and time that I would for a 1 loaf pan?

My bread doesn't have much taste. How do I get it to taste better. White Bread Ingredients: 100 ml warm water. 84.5gr 100 ml warm milk. 84.5gr 2 tablespoons sugar. 8 g dry yeast. 2 medium eggs. 500 grams of white flour. 1 teaspoon salt 20 ml vegetable oil.1 1/3 tbl For a golden brown crust: 1...

Have you made yeast bread in a silicone bread mold? How did it turn out.

Why do I have to mix my cooking the way the directions say to do it? For the most part I have gone step by step and just dump it all in the pot and cook it and haven't noticed any difference. A good example is bread I just put all ingredients in start the mixer and it comes out just fine. I have...

I'm thinking about getting a new one the old one sounds a little sick I've had it for 15 years. The way I do bread is mix it and let it rise in it then let it rise in a warmed oven I let my bread rise 3 times then cook it in the oven. (MY MOM Told Me to do it that way):smile: What do you think?

I’ve been looking at some of the ads for all the ceramic and Ceramic Titanium Blend Copper Diamond Non-Stick Frying Pan and what ever. Have any of you used any of that type of fry pan?

Making my first loaf 1 ½ Starter 1 ½ Flour ¼ cup Milk or Water 1 Tbl Vital Wheat Gluten 1 Tbl Sugar ½ tsp Salt 1 Egg 1 Tbl Melted Butter I'm mixing it in a bread machine and letting it rise then take it out and go to the oven with it for about 30 min at 350 Have any of mixed...

I want a good pan I can use as a work horse for frying eggs, bacon, potatoes,steak or anything else I want to cook in it. I don't care what it is made of as long as it works and lasts for more than 6mo's?

I have some nice stainless pans and I seasoned one and it fried eggs great. The bottom got a little discolored and the sides were stained from oil. If I cleaned it and got the stains out of it I would have to preseason it. The stains drive my wife crazy cause they don’t look like new. What...

Hi to all from Tn. USA.