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I have been canning off and on maybe 20 years. Mostly pickled green beans, asparagus, carrots, etc. I just recently started using a pressure canner for soups. I started with 1/2 inch and ended up with 2 inches of space. I was at 15 PSI for 90 minutes at just over 1000 ft. elevation. My...

Half gallon jar Not sure what happen. This is a half gallon jar. I left about 1/2 space. I lost about 2 inches of broth and the lid bent. I immediately tightened the ring after removing the jar from the pressure canner and it still got a tight seal. The lid popped down with the suction. The...

I use an All American pressure canner. I prepared the broth and precooked the beef. I'm trying to can Caldo De Res without over cooking the vegetables. I'm going to pour into the jar the broth, cooked beef and raw uncooked veggies. My hope is that the pressure cooker will cook the veggies and...