Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. J

    Tomato paste substitution (non citric acid)

    Hi, I am looking for input regarding changing out tomato paste for a non citric acid option. Tomato paste is used in so many dishes for its depth of flavor. I cook for a family member who is allergic to citric acid as well as gluten free. I welcome any suggestions on anything I could...
Back
Top Bottom