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Ok, everytime I buy a kiev (chicken fillet with garlic butter inside) it either sticks to the oven tray and gets ripped apart when I want to take it out, or all the garlic butter escapes through the way it was put in. My question is, to make my own, how do I insert the garlic butter in a way...

I recently did my first 'big family roast' at my home, and I must admit, it went off without a hitch! It was a big deal for me, someone who has only come out of her 'cooking shell' within the past 2 years, to feed 8 people in a comfortable, calm, yet fun atmosphere. (The best part was that I...

One of my FAVOURITE summer recipes that all my friends beg me to make! I'm from Australia, so to all the Americans out there, sorry if the measurements don't make sense or the ingredients are called something different! I'm sure we can work it out. :) Creamy Chicken and Roast Vegetable Salad...

Greetings all! My name is Colleen and I'm from Melbourne, Australia. I'm currently engaged to the love of my life, and we've been living together for 2 years. I'm 21 years old, and am officially OBSESSED with cooking in my beautiful kitchen! I plan what we're having for dinner at about 2pm...