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Hi all! I harvested way too many prickly pear fruits and have been making so much jelly that I'll never use it all up. It was recommended to me that I can make simple syrup and water bath it to be shelf stable. I have some friends that are interested in taking some off my hands, but they want...

A couple times a month I get about 60 pounds of old fruits and vegetables. This is produce that isn't suitable to sell in stores because it is bruised or has bad spots, so is sold in bulk just as-is. Mostly it is tomatoes, but there are also always some yellow squashes, zucchinis and bell...