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    Practising a roux

    Hi everyone. I'm a novice home cook and trying to find ways to practice making a roux. I've tried making a cheese sauce for Mac and Cheese, but I made a lot of mistakes. I used too much butter (3 tbsp butter and 1 tbsp flour); - the butter to flour ratio is 1 part butter and 1 part flour...
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    Seasoning a carbon steel pan

    Hi everyone I bought a DeBuyer Carbon Steel Pan (24cm) about 3 weeks ago. Since then, I seasoned it twice using the oven method - Coat pan with thin layer of flax seed oil, 1 hour upside down in hot oven, then leave 2 hours to cool in oven. After that, I started cooking with it a number of...
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    Hello everyone!

    Hi everyone! I'm André, a new cooking fanatic. I want to learn all there is to learn about cooking, baking, the history and science of it etc. I dislike recipe sites, recipe books etc that assumes that I don't burn my toast. I love books like: The Flavor Bible, Larousse and The Professional...
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