Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. D

    Anyone use an Italian Herb Mincer??

    I am not a professional chef, but a friend who is taught me how to use a real 2-blade mincer and definitely recommend the traditional mincer. Okay, expensive but excellent quality. One huge advantage is that you can choose how fine you want to mince.
Back
Top Bottom