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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Preserving kraut
I'm with you there. I do the same thing. There's lots of good bacteria in kraut that aids the stomach and blood, as well as antioxidents.- David Bailey
- Post #7
- Forum: Canning and Preserving
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Preserving kraut
Can anyone give me some tips on preserving sourkraut? It only lasts for a while and then gets soft. I've tried canning but it didn't work. Maybe not processed long enough. Any advice would be greatly appreciated.- David Bailey
- Thread
- Replies: 11
- Forum: Canning and Preserving